The founder of Maisonico brings a wealth of experience from the high-end hospitality sector, showcasing a remarkable career that spans over two decades.
With a keen eye for luxury and detail, he played a pivotal role in leading the expansion of Ladurée into the Middle East and Egypt, introducing the region to the renowned French patisserie brand’s exquisite offerings. His expertise doesn’t end there; He was also instrumental in the conceptualization and opening of Sky Garden in London, an iconic urban oasis that marries breathtaking views with sophisticated dining experiences.
Over his career, he has successfully opened more than 45 concepts, demonstrating a blend of strategic vision and operational excellence.
This positions the Maisonico founder as a formidable leader in the world of luxury hospitality, continually pushing the boundaries of guest experience.
Culinary
Mediterranean cuisine Chefs. French, Italian, Greek, Spanish and Lebanese.
Bakery and Pastry chefs, Baker, chocolatier, Pastry maker.
Bar and sommelier.
From Mocktails to wine list
and cocktail.
Designer
Concept Designer and Architect
Project manager and MEP engineer
Kitchen designer specialist
Finance
Chartered Accountant, Finance manager
Cost controller and menu engineer
Data analyst and engineer
Marketing
Marketing, Social media, PR and brand collaboration specialist
Graphic Designer and Brand strategist
Videographer, Photographer content creator
It always start
with a conversation
