At Maisonico, innovation is at the heart of everything we do. Whether it’s crafting fresh and distinctive concepts or empowering established businesses to enter new markets and enhance operational excellence, our expertise shines. With over 20 years of experience, we specialize in launching groundbreaking concepts and managing the delivery of restaurant and coffee shop projects across diverse scales.
From idea inception to project execution, we pride ourselves on helping businesses thrive by providing tailored solutions that ensure success and sustainability.
Guided by our four foundational pillars, we offer specialized services tailored to meet the unique needs of each project and client. Our team of dedicated consultants brings unparalleled knowledge and passion ta every endeavours, ensuring a seamless journey from concept to completion.
Culinary
Mediterranean cuisine Chefs. French, Italian, Greek, Spanish and Lebanese.
Bakery and Pastry chefs, Baker, chocolatier, Pastry maker.
Bar and sommelier.
From Mocktails to wine list
and cocktail.
Designer
Concept Designer and Architect
Project manager and MEP engineer
Kitchen designer specialist
Finance
Chartered Accountant, Finance manager
Cost controller and menu engineer
Data analyst and engineer
Marketing
Marketing, Social media, PR and brand collaboration specialist
Graphic Designer and Brand strategist
Videographer, Photographer content creator
It always start
with a conversation
